Creamed Corn
Ingredients:
- 3/4 vegetable broth
- 3 cups corn kernels (fresh, cooked; canned, drained; or frozen)
- 1 1/2 tablespoons margerine
- 2 tablespoonss all-purpose flour
- 3 tablespoons heavy cream
- 1/8 teaspoon pepper
Directions:
In a 1-quart sauscepan, bring the broth to a boil over medium-high heat. Add the corn and simmer, covered, 7 minutes. In a 1 1/2-quart saucepan, melt the margerine over medium-high heat. Stir in the flour until absorbed. Add the corn-broth mixture, the cream, and pepper; stir until mixture comes to a boil and sauce is thickened, about 1 minute.
Friday, October 08, 2004
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6 comments:
LOL... (sadly) I appreciate you, bro.
TEE HEE! Sometimes you NEED a little creamed corn! Have a blessed day & thank you for being you!
One of "those" days? Me too. So much to say but... Thank heavens for Creamed Corn! and thank you for the recipe.
For some people, it's guacamole.
You KNOW I'm praying for you, Brandon.
Umm. OK. That was disgusting.
Laughing at anon. You had to be referring to the idea of "creamed corn passing". Ah, one of the inimitable joys of parenthood ... if you've never experienced it, you should volunteer in a toddler nursery sometime.
Do the walk, dude! And thank you for sharing and encouraging others to think about it, too. If I didn't have foot problems I'd do it, too. (Whine, whine, woe is me.)
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